You can also use this balsamic pork chop marinade the same day if you like – marinate the pork chops for 2-4 hours in the fridge before cooking. The pork chops marinate while they defrost, and I don’t have to think about how I’m going to cook them. This way I have meals prepped and waiting in the freezer. I like to marinate my pork chops as soon as I bring them home from the grocery store and then freeze them in the marinade. What is the best way to marinate pork chops?
These balsamic pork chops would be fantastic with this easy focaccia with strawberries and feta and a salad. This simple balsamic pork chop marinade is fantastic. It’s easy to mix up and adds so much flavour to the pork chops. So if you have a favourite chicken marinade, it’s likely good on pork chops as well. I have found that any marinade that is good on chicken is good on pork chops as well. You can also defrost them in the refrigerator overnight if you prefer. I find this method only takes a couple of hours. Usually I defrost the pork chops by submerging the bag with the frozen meat in cold water. You can either marinate your pork chops and then cook them immediately, or you can freeze them in this balsamic pork chop marinade, and let them marinate while they’re defrosting. But I don’t find the flavour changes much as you increase the marinating time from 4 hours. Marinate the pork chops for at least 30 minutes, and I find 2-4 hours gives the best flavour. You can technically marinate pork chops for up to two days in the fridge. How long do you have to marinate pork chops? So you can easily have many different freezer meals ready to go with these marinades! I also have 7 chicken marinades (some overlap, but they’re not all the same). You can also freeze them for future meals. These 9 pork chop marinades are all quick and easy for you to make. So easy to make, they each only take minutes to mix up and add so much flavour to your meat.įreezer pork chop marinades are where it’s at as far as I’m concerned. I have 9 pork chop marinades for you, and they’re all simple and delicious. For a super simple meal, add some dinner rolls and a salad and you’re good to go! How do you make a simple marinade for pork chops? Recipes like this balsamic pork chop marinade has made my meal planning so simple. Whenever I don’t know what to make for dinner, I’m happy that I have frozen, marinated pork chops ready.Īll I need to do is add a side dish or two and dinner is ready. Marinate and then grill, pan fry, or bake, or freeze for later! In the oven, this created a nice little saucy crust.This balsamic pork chop marinade is easy to mix up and adds so much flavour to pork chops. When I transferred the browned chops to a baking dish and before putting them in the oven, I poured the remainder of the marinade from the plastic bag over the top. UPDATE: One thing I realized I forgot to write in! It’s not crucial, but it can make things even more delicious. Presto! Dinner was ready in under 30 minutes.
When dinner time rolled it around, all I had to do was brown the chops off in a pan, then finish them in the oven (I used the time wisely to saute some greens for a side dish and pour myself a glass of wine). And, talk about simple: in the morning, before I sat down to work, I threw all the ingredients into a plastic bag, then let it sit all day the fridge. Typically, I like to brine my pork chops at home in a simple solution of sea salt, brown sugar, garlic, and herbs, but last week I got inspired by this Ina Garten recipe from her Back to Basics cookbook (really, can she do any wrong?), and decided to put together my own riff on a Dijon marinated tenderloin. I think I can trace it back to my childhood - my mother also loved cooking chops, and we ate them almost every week.
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